Our Mission: To build a nutritional foundation with the diverse knowledge and practical skills necessary to thrive beyond graduation. We strive to enrich students’ lives by exposing them to culturally relevant cuisine through immersive culinary experiences.

Our Vision: To empower students to enhance their academic performance and overall health by fostering lifelong habits of making informed and healthy food choices.

Adults/Visitors:

• Breakfast: $5
• Lunch: $6.50
• Milk: $0.75

Student meals can be paid for with a credit card online at MySchoolBucks.

MySchoolBucks requires the Student’s ID number to create an account. The Student ID number can be found on report cards or by accessing The Source.

MySchoolBucks charges users a $2.75 fee for credit/debit card meal payments and $2.49 for electronic check meal payments for a maximum payment limit of $200.

The fee will not be applied multiple times within the same transaction when a parent is paying for multiple students. This will allow families of two or more students to make payments up to $400 in one transaction (or even $600 dollars if they have 3 students).

Culinary Services offers a variety of convenient ways to pay for school meals. Checks and cash are accepted by the school’s lunchroom manager either as a pre-paid deposit to a student’s account or for purchasing individual meals, milk, or other à la carte items. Checks should be made payable to Culinary Services.

Families are also encouraged to work with the lunchroom manager at their child’s school to discuss paying for meals, how to apply for school meal benefits, menus, etc.

USDA Non-Discrimination Statement for Child Nutrition Programs

In accordance with Federal civil rights law and U.S Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activities in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339. Additionally, program information may be made available in languages other than English.

This institution is an equal opportunity provider.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found at:

• Download the form on the USDA website
• Pick it up at any USDA office
• Write a letter addressed to USDA and provide in the letter all of the information requested in the form.
• To request a copy of the complaint form, call 866-632-9992.

Submit your completed form or letter to USDA by:

• mail:
  • U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
• fax: 202-690-7442; or
• email: program.intake@usda.gov